CHEESES

Burrata–cow- (Apulia)
Fresh Mozzarella-cow-(Campania)
Smoked Scamorza-cow- (Abruzzo)
Pecorino di Fossa-sheep-(Emilia Romagna)
Provolone –cow- (Campania)
Grana Padano 16 months-cow- (Po river valley)
Drunk-cow- (Veneto)

Gorgonzola-cow- (Piedmont)

Ricotta-cow- (Campania)

Artichokes with stem (Campania)
Cerignola olives (Apulia)
Schiacciate Siciliane olives (Sicily)
Barole olives (Calabria)
Sundried Tomatoes (Tuscany)

Tapanade (Tuscany)

(black olives, anchovies, parsley, pepperoncino, olive oil) 

DESSERT

Venetian Tiramisu 

Chocolate Salame

Cannoli

Cheesecake

MEAT

San Daniele Prosciutto- 12 month

(Friuli Venezia Giulia)

Mortadella (Emilia Romagna)

Speck (South Tyrol)

Parma Cotto (Emilia Romagna)

Smoked Turkey (Domestic)

Prime Rib (Domestic)

Roast Beef (Domestic) 

Sopressata mild (Basilicata)
Porchetta (Tuscany)

FRESH PASTA

Fettuccine

Pappardelle
Spaghetti alla Chitarra

Maccheroni

PASTA SAUCES

Amatriciana 

Marinara

Bolognese

Pink Vodka

Basil Pesto