-ORDER-
PROSECCO ITALIAN OSTERIA
CATERING MENU
(SMALL TRAY) (LARGE TRAY)
APPETIZERS
Garlic Bread
Meatballs Tricolore (marinara mozarella cheese, basil pesto)
Caprese Salad
Burrata S. Daniele (roasted tomatoes, arugula)
Golden Crispy Calamari (Zucchini and spicy marinara)
Cold Cuts and Cheeses (imported Mortadella, Prosciutto, Sopressata, Provolone
Scamorza, Asiago cheese)
25
65
55
60
70
65
45
120
95
110
130
130
SALAD
Organic Spring Mix with Cherry Tomatoes (lemon dressing)
Rocket Salad (arugula, shaved parmesan cheese, balsamic dressing)
Caesar Salad
Beet Salad (mix green, goat cheese, honey Dijon mustard dressing)
Osteria Salad
(Mix Green, Avocado, Cherry tomatoes, Feta cheese, Red onions, Sunflower seeds, Honey balsamic dressing)
40
40
45
45
55
70
70
80
80
95
Add Chicken.......5 or Shrimp.......6
PASTA
Spaghetti Marinara
Spaghetti Meat Sauce
Spaghetti Meatballs
Penne Pink Vodka
Fettuccine Alfredo
Penne Pesto Cream
Penne Rustiche (Mushrooms, Shallots, Chicken, Bacon, Creamy brandy sauce)
Penne Amatriciana (Onions, Pancetta, Guanciale, Plums tomatoes, Calabria peppers)
Four Cheese Ravioli Creamy Mushrooms Sauce
Lasagna della Nonna (bechamel, Bolognese sauce, mozarella cheese)
Linguini Shrimp Scampi (butter, garlic, white wine)
Lobster Ravioli Shrimp Vodka Sauce
50
65
65
60
65
60
65
60
65
75
80
100
90
120
120
110
120
110
120
110
120
140
170
190
Add Chicken or Sausage.......5 or Shrimp.......6
ENTREE
Chicken Marsala
Chicken Piccata
Chicken Parmigiana
*Seared Beef Tenderloin Barolo Sauce
*Salmon Butter Lemon Sauce
85
85
85
180
100
160
160
160
340
190
SIDES
Roasted Garlic Butter Fingerlings Potatoes
Skin-on Fries
Seasonal Vegetables
35
35
40
60
60
70
DESSERT (Each)
Tiramisu
Cannoli
75 140
30 55